Food recipes
Brown Rice and Barley
Brown Rice and Barley Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt barley, hulled water, bottled, generic Directions: Rinse rice and barley in a medium-mesh sieve, then drain and tran...
Brown Rice and Barley
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
water, bottled, generic
Directions:
Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot.
Add water (31/2 cups) and bring to a rolling boil.
Reduce heat to low and cook, covered, 45 minutes.
Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
water, bottled, generic
Directions:
Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot.
Add water (31/2 cups) and bring to a rolling boil.
Reduce heat to low and cook, covered, 45 minutes.
Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.