Food recipes
Lighter Apple Crisp
Lighter Apple Crisp Ingredients: apples, raw, with skin sugars, granulated spices, cinnamon, ground oats sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground butter, wi...
Lighter Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
Directions:
Heat oven to 350.
In a 1-qt.
casserole, combine apples with 1/3 cup sugar and 1/4 tsp.
cinnamon.
In a small bowl, combine all topping ingredients except margarine.
Cut in margarine until crumbly.
Sprinkle evenly over apples.
Bake covered at 350 for 30 minutes.
Uncover and bake 15-20 minutes or until apples are tender.
Serve warm or cold.
Refrigerate remaining dessert.
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
Directions:
Heat oven to 350.
In a 1-qt.
casserole, combine apples with 1/3 cup sugar and 1/4 tsp.
cinnamon.
In a small bowl, combine all topping ingredients except margarine.
Cut in margarine until crumbly.
Sprinkle evenly over apples.
Bake covered at 350 for 30 minutes.
Uncover and bake 15-20 minutes or until apples are tender.
Serve warm or cold.
Refrigerate remaining dessert.