Food recipes
Brown Sugar Peanut Brittle
Brown Sugar Peanut Brittle Ingredients: sugars, granulated sugars, brown syrups, corn, light water, bottled, generic salt, table butter, without salt oil, corn, peanut, and olive leavening agents, baking soda Directio...
Brown Sugar Peanut Brittle
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
In a heavy 3-quart saucepan combine sugars, corn syrup, water, and a dash of salt.
Cook and stir until the sugars dissolve.
When syrup boils, blend in butter.
Stir frequently after mixture reaches thread stage and candy thermometer registers 230 degrees.
Add peanuts when temperature reaches soft-crack stage, 280 degrees.
Stir constantly until temperature reaches hard-crack stage, 300 degrees.
Remove from heat.
Quickly stir in soda and mix well.
Pour onto buttered 15 1/2 x 10 1/2 x 1" baking pans.
As candy cools, stretch it by lifting and pulling with two forks from edges to make it thinner.
Break into pieces and cool.
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
In a heavy 3-quart saucepan combine sugars, corn syrup, water, and a dash of salt.
Cook and stir until the sugars dissolve.
When syrup boils, blend in butter.
Stir frequently after mixture reaches thread stage and candy thermometer registers 230 degrees.
Add peanuts when temperature reaches soft-crack stage, 280 degrees.
Stir constantly until temperature reaches hard-crack stage, 300 degrees.
Remove from heat.
Quickly stir in soda and mix well.
Pour onto buttered 15 1/2 x 10 1/2 x 1" baking pans.
As candy cools, stretch it by lifting and pulling with two forks from edges to make it thinner.
Break into pieces and cool.