Food recipes
Perfect Steam Pot Rice
Perfect Steam Pot Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic water, bottled, generic Directions: If desired wash rice in cold water to remove excess sta...
Perfect Steam Pot Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
Directions:
If desired wash rice in cold water to remove excess starch.
Pour out excess water.
Add 2 cups of cold water.
If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
Cover steam pot and place in bath of water in wok.
Cover and cook for apprx 30 minutes on med-high heat.
If you want a sticker rice, you can use a short-grain rice.
For brown rice, add 10-15 minutes extra steaming time.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
Directions:
If desired wash rice in cold water to remove excess starch.
Pour out excess water.
Add 2 cups of cold water.
If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
Cover steam pot and place in bath of water in wok.
Cover and cook for apprx 30 minutes on med-high heat.
If you want a sticker rice, you can use a short-grain rice.
For brown rice, add 10-15 minutes extra steaming time.