Food recipes
Apple Grape Syrup
Apple Grape Syrup Ingredients: sugars, granulated grapes, red or green (european type, such as thompson seedless), raw apple juice, canned or bottled, unsweetened, without added ascorbic acid lime juice, raw Direction...
Apple Grape Syrup
Ingredients:
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
Directions:
Combine sugar and 1 1/2 cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar.
Pour into bowl, cool to room temperature, then refrigerate.
When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.
Pour about 1/2 cup syrup over 1 cup shaved ice.
Or, freeze syrup into cubes or a block, then put through the shaver.
Ingredients:
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
Directions:
Combine sugar and 1 1/2 cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar.
Pour into bowl, cool to room temperature, then refrigerate.
When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.
Pour about 1/2 cup syrup over 1 cup shaved ice.
Or, freeze syrup into cubes or a block, then put through the shaver.