Food recipes
Berry Vinegar
Berry Vinegar Ingredients: currants, zante, dried sugars, granulated vinegar, red wine Directions: Put the berries and sugar in a saucepan and heat gently, until the berries are soft and release their juices and the s...
Berry Vinegar
Ingredients:
currants, zante, dried
sugars, granulated
vinegar, red wine
Directions:
Put the berries and sugar in a saucepan and heat gently, until the berries are soft and release their juices and the sugar has been dissolved.
Transfer the mixture to a bowl, stir in the vinegar.
Cover with plastic wrap and let sit for at least one week, preferably 3 weeks.
Strain the vinegar into a clean bottle and use for dressings.
Ingredients:
currants, zante, dried
sugars, granulated
vinegar, red wine
Directions:
Put the berries and sugar in a saucepan and heat gently, until the berries are soft and release their juices and the sugar has been dissolved.
Transfer the mixture to a bowl, stir in the vinegar.
Cover with plastic wrap and let sit for at least one week, preferably 3 weeks.
Strain the vinegar into a clean bottle and use for dressings.