Food recipes
Healthy Rice Pudding
Healthy Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sweetener, syrup, agave salt, table egg substitute, powder...
Healthy Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
salt, table
egg substitute, powder
raisins, seeded
butter, without salt
vanilla extract
spices, cinnamon, ground
Directions:
In a medium pan, bring 5 1/2 cups water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
Cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla.
Serve warm or cold.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
salt, table
egg substitute, powder
raisins, seeded
butter, without salt
vanilla extract
spices, cinnamon, ground
Directions:
In a medium pan, bring 5 1/2 cups water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
Cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla.
Serve warm or cold.