Food recipes

Mashed Spiced Carrots

Mashed Spiced Carrots

Ingredients:
carrots, raw
sugars, granulated
orange juice, raw
butter, without salt
spices, cinnamon, ground

Directions:
Put the carrots in a pan and cover them with water.
Bring to a boil.
Cover and reduce the heat.
Simmer for 20 minutes or until they are very tender.
Drain them.
Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.
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