Cardamom Carrots

Cardamom Carrots

Ingredients:
carrots, raw
salt, table
butter, without salt
sugars, brown
spices, cardamom
orange juice, raw

Directions:
Place carrots and salt in large saucepan and add enough water to just cover carrots.
Bring to a boil and reduce heat.
Cover, and simmer for 7-9 minutes or until crisp-tender.
Drain and set aside.
In large skillet melt butter.
Whisk in brown sugar, cardamom and orange peel.
Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened.
Add carrots to skillet, toss to coat, and serve hot.