Food recipes
Vanilla fudge
Vanilla fudge Ingredients: butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated vanilla extract Directions: Line 18cm baking tray or grease with oil. Melt butter, sugar an...
Vanilla fudge
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
Directions:
Line 18cm baking tray or grease with oil.
Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
When cooled, stir in vanilla extract until lovely golden brown
Pour into baking tray then cool at room temperature ( dont put into fridge ) .
Cut into squares when set.
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
Directions:
Line 18cm baking tray or grease with oil.
Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
When cooled, stir in vanilla extract until lovely golden brown
Pour into baking tray then cool at room temperature ( dont put into fridge ) .
Cut into squares when set.