Food recipes
Homemade Kitchen Bouquet
Homemade Kitchen Bouquet Ingredients: sugars, brown molasses water, bottled, generic Directions: Place the brown sugar and the molasses in a heavy bottomed pan on a medium heat, and slowly stir until it turns a dark b...
Homemade Kitchen Bouquet
Ingredients:
sugars, brown
molasses
water, bottled, generic
Directions:
Place the brown sugar and the molasses in a heavy bottomed pan on a medium heat, and slowly stir until it turns a dark brown, (this can take upwards of 15 minutes as the sugars need to "parch", or go just past the caramelization point).
Add the water and stir well until it is well blended, bottle or jar the liquid and place in the refrigerator for up to 1 month.
(I have used it after 6 months and it was okay to me.. but the original directions say, "1 month".)
Use a few drops at a time to color and thicken gravies and soups.
Ingredients:
sugars, brown
molasses
water, bottled, generic
Directions:
Place the brown sugar and the molasses in a heavy bottomed pan on a medium heat, and slowly stir until it turns a dark brown, (this can take upwards of 15 minutes as the sugars need to "parch", or go just past the caramelization point).
Add the water and stir well until it is well blended, bottle or jar the liquid and place in the refrigerator for up to 1 month.
(I have used it after 6 months and it was okay to me.. but the original directions say, "1 month".)
Use a few drops at a time to color and thicken gravies and soups.