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Apple Cranberry Crumble

Apple Cranberry Crumble For the filling: Three cups (about 4) peeled gala apples, sliced One cup new cranberries One tbsp flour or cornstarch 1/2 tsp cinnamon 2/3 cup honey or pure maple syrup cooking spray For the to...

Apple Cranberry Crumble

For the filling:

Three cups (about 4) peeled gala apples, sliced
One cup new cranberries
One tbsp flour or cornstarch
1/2 tsp cinnamon
2/3 cup honey or pure maple syrup
cooking spray


For the topping:

3/4 cup dry quick-cooking oats
1/4 cup packed gentle brown sugar
A single tbsp all-purpose flour
A few tbsp melted whipped butter
1/4 cup chopped walnuts or pecans
1/2 tsp salt


Directions:
Preheat oven towards 325°F.
Flippantly spray a 9-inch sq. baking dish with cooking spray. Incorporate apples, cranberries alongside with the loosen up of the filling components in just a bowl. Pour into baking dish and even out with a spoon.

Within just a different bowl, merge the topping ingredients; sprinkle above apple/cranberry mix.

Bake learned, for 55-60 minutes or until eventually browned and bubbly. Provide hot.