Food recipes
Apple-Ginger Crisp
Apple-Ginger Crisp Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched salt, table apples, raw, with skin spices, ginger, ground wheat flour, white, all-purpose, unenriched sugars, brown wheat...
Apple-Ginger Crisp
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
apples, raw, with skin
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
nuts, pecans
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 350 degrees.
Heavily grease or butter an 8 x 8-inch pan.
FILLING: Whisk together the sugar, enhancer and salt.
Toss with the apples, ginger and boiled cider.
Spoon the mixture into the pan.
TOPPING: Combine the sugar, flour, oats, nuts, salt and cinnamon.
Work in the butter until the mixture is crumbly.
Sprinkle the topping over the apple mixture.
Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
apples, raw, with skin
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
nuts, pecans
salt, table
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 350 degrees.
Heavily grease or butter an 8 x 8-inch pan.
FILLING: Whisk together the sugar, enhancer and salt.
Toss with the apples, ginger and boiled cider.
Spoon the mixture into the pan.
TOPPING: Combine the sugar, flour, oats, nuts, salt and cinnamon.
Work in the butter until the mixture is crumbly.
Sprinkle the topping over the apple mixture.
Bake the crisp for 30 to 35 minutes, until the topping is golden brown and the filling is bubbly.