Food recipes
Corstorphine Loaf
Corstorphine Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, cane
raisins, seeded
Directions:
Mix dry ingredients and moisten with syrup and milk.
Place in prepared loaf tin, and stand for 15 minutes.
Bake for 1 hour at 350 F.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, cane
raisins, seeded
Directions:
Mix dry ingredients and moisten with syrup and milk.
Place in prepared loaf tin, and stand for 15 minutes.
Bake for 1 hour at 350 F.
Printed from https://recipe.bluelayer.org/recipe/11966/corstorphine-loaf