Food recipes
Melt - In - Your - Mouth Shortbread
Melt - In - Your - Mouth Shortbread Ingredients: butter, without salt sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched Directions: Preheat the oven to 375 degrees F (190 degrees C). Whip butte...
Melt - In - Your - Mouth Shortbread
Ingredients:
butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy.
Stir in the confectioners' sugar, cornstarch, and flour.
Beat on low for one minute, then on high for 3 to 4 minutes.
Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.
Watch that the edges don't brown too much.
Cool on wire racks.
Ingredients:
butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy.
Stir in the confectioners' sugar, cornstarch, and flour.
Beat on low for one minute, then on high for 3 to 4 minutes.
Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven.
Watch that the edges don't brown too much.
Cool on wire racks.