Food recipes
Potato and Parmesan Gratin
Potato and Parmesan Gratin Ingredients: potatoes, raw, skin butter, without salt cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat oven to 400F. Butter 13 x 9 x 2-in...
Potato and Parmesan Gratin
Ingredients:
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Layer 1/3 of potatoes evenly in prepared dish.
Sprinkle with salt and pepper.
Drizzle with 1/3 of melted butter.
Top with 1/3 of Parmesan cheese.
Repeat layering twice more with remaining potatoes, butter and Parmesan cheese.
Pour milk evenly over.
Bake potatoes 15 minutes.
Reduce temperature to 350F.
Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer.
Remove from oven; let stand 10 minutes and serve.
Ingredients:
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Layer 1/3 of potatoes evenly in prepared dish.
Sprinkle with salt and pepper.
Drizzle with 1/3 of melted butter.
Top with 1/3 of Parmesan cheese.
Repeat layering twice more with remaining potatoes, butter and Parmesan cheese.
Pour milk evenly over.
Bake potatoes 15 minutes.
Reduce temperature to 350F.
Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer.
Remove from oven; let stand 10 minutes and serve.