Food recipes
Plain Scones
Plain Scones Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a...
Plain Scones
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge.
Cut the butter into 1 cm cubes and chill the fridge as well.
Sift the dry ingredients, and add the butter.
Rub the mixture together with your fingers until it resembles panko.
Add cold milk, and briefly mix with a spoon.
When the dough is not floury any more, it's done.
Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter.
Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190C (375F) on the bottom rack.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge.
Cut the butter into 1 cm cubes and chill the fridge as well.
Sift the dry ingredients, and add the butter.
Rub the mixture together with your fingers until it resembles panko.
Add cold milk, and briefly mix with a spoon.
When the dough is not floury any more, it's done.
Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter.
Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190C (375F) on the bottom rack.