Sesame Orange Broccoli

Kosher salt
12 oz broccoli, minimize into florets
1/2 tablespoon corn starch
1/4 cup fresh orange juice
1/4 teaspoon orange zest
2 tbsp small sodium soy sauce
1/2 teaspoon grated ginger
1 garlic clove, finely minced
1/2 teaspoon sesame oil
1 scallion, chopped
1/2 teaspoon sesame seeds
Pink pepper flakes, to taste (optional)

Directions:
Deliver a heavy pot of salted water to a rolling boil. add broccoli and boil for 1 minutes. Drain and quickly Space broccoli in a higher bowl of ice water to protect against it in opposition to cooking.
In a small bowl add orange juice, soy sauce, orange zest and cornstarch, whisking until cornstarch is dissolved.
Warm a non-adhere wok or heavy deep skillet previously mentioned high heat. add sesame oil, scallions, garlic and ginger and sauté for 30 seconds. add the sauce and broccoli and sauté 1 to 2 minutes, until the broccoli is crisp delicate. Sprinkle with sesame seeds and pink pepper flakes (if working with). serve routinely.

Makes 3 cups.