Food recipes
Spicy Chocolate Cookies
Spicy Chocolate Cookies Ingredients: sugars, granulated spices, cinnamon, ground butter, without salt sugars, granulated syrup, maple, canadian milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extrac...
Spicy Chocolate Cookies
Ingredients:
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Preheat oven to 350F Line 2 large baking sheets with parchment paper.
Mix the topping ingredients together on a flat plate.
Set aside.
In a medium mixing bowl, use a fork to vigorously mix together butter, sugar, honey, and milk.
Mix in vanilla.
Sift in remaining ingredients, stirring as you add them.
Once all ingredients are added, mix until youve got a pliable dough.
Roll dough into walnut sized balls (if you're measuring, 18g balls).
Pat into the sugar topping to flatten into roughly 2 inch discs.
Transfer to baking sheet, sugar side up, at least 2 inches apart (they spread).
Bake for 8-10 minutes, removing from oven once they are a bit spread and crackly on top.
Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.
Ingredients:
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Preheat oven to 350F Line 2 large baking sheets with parchment paper.
Mix the topping ingredients together on a flat plate.
Set aside.
In a medium mixing bowl, use a fork to vigorously mix together butter, sugar, honey, and milk.
Mix in vanilla.
Sift in remaining ingredients, stirring as you add them.
Once all ingredients are added, mix until youve got a pliable dough.
Roll dough into walnut sized balls (if you're measuring, 18g balls).
Pat into the sugar topping to flatten into roughly 2 inch discs.
Transfer to baking sheet, sugar side up, at least 2 inches apart (they spread).
Bake for 8-10 minutes, removing from oven once they are a bit spread and crackly on top.
Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.