Food recipes
Braised Potatoes And Carrots
Braised Potatoes And Carrots
Ingredients:
potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry
Directions:
Combine all the ingredients in a half-quart souffle dish.
Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes.
Prick the plastic to release steam.
Remove from the oven and uncover.
Add to the roast chicken.
Ingredients:
potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry
Directions:
Combine all the ingredients in a half-quart souffle dish.
Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes.
Prick the plastic to release steam.
Remove from the oven and uncover.
Add to the roast chicken.
Printed from https://recipe.bluelayer.org/recipe/11880/braised-potatoes-and-carrots