Garlic Sauce

Garlic Sauce

Ingredients:
sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
spices, garlic powder
spices, ginger, ground
cornstarch

Directions:
Dissolve cornstarch in equal amount of water.
Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
It will gel more as it cools.
Serve on stir-frys, salads or to liven up white rice.