Puerto Rican Design and style Beans

Puerto Rican Design and style Beans

For the sofrito:

1/2 tiny onion
1/2 cubanelle (banana) pepper
3 cloves garlic
1/4 cup chopped cilantro

For the beans:

1 tsp olive oil
15.5 oz can purple or pink kidney beans
1/2 cup canned tomato sauce
1 medium potato, peeled and diced 1/4-inch (4 1/2 oz)
1 bay leaf
1/8 tsp oregano
kosher salt, to style
black pepper, to flavor


Guidance:
In just a mini foodstuff processor, chop onions, garlic, pepper and cilantro. Include oil to a medium saucepan and sauté the chopped substances, cook upon medium warmth right until smooth,  pertaining to 2 minutes.

Add the beans (not tired) to the saucepan alongside with 3/4 cup of water. Include tomato sauce, potato, sazon, bay leaf, oregano, salt if expected and pinch of black pepper. Deliver to a boil, then deal with and simmer upon minimal for in excess of 20 minutes, or until eventually potatoes are smooth. Discard bay leaf and provide about rice. Generates above 3 cups.