Food recipes
Savory Scones
Savory Scones Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw onions, raw milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without added vitamin a and vitamin d onions, raw spices, o...
Savory Scones
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spices, oregano, dried
Directions:
Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
Drain off excess fat; cool slightly.
In medium size bowl combine baking mix and sausage mixture.
Pour in milk and stir with a fork just until evenly moistened.
Turn out on an ungreased baking sheet.
With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
Sprinkle instant onion and oregano over the top.
Bake at 400 degrees F for 20 minutes.
Cool 5 minutes and serve warm.
Variation: Add a little grated cheese to baking mix.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spices, oregano, dried
Directions:
Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
Drain off excess fat; cool slightly.
In medium size bowl combine baking mix and sausage mixture.
Pour in milk and stir with a fork just until evenly moistened.
Turn out on an ungreased baking sheet.
With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
Sprinkle instant onion and oregano over the top.
Bake at 400 degrees F for 20 minutes.
Cool 5 minutes and serve warm.
Variation: Add a little grated cheese to baking mix.