Food recipes
Alpine Cabbage Soup
Alpine Cabbage Soup Ingredients: wheat flours, bread, unenriched butter, without salt cabbage, raw spices, nutmeg, ground spices, pepper, black salt, table soup, vegetable broth, ready to serve cheese, fontina Directi...
Alpine Cabbage Soup
Ingredients:
wheat flours, bread, unenriched
butter, without salt
cabbage, raw
spices, nutmeg, ground
spices, pepper, black
salt, table
soup, vegetable broth, ready to serve
cheese, fontina
Directions:
Preheat oven to 350F.
Bring a large pot of water to boil.
Spread the bread cubes evenly in a 9"x13" casserole dish or 2 quart ovenproof dish.
If the cubes aren't dry, toast them quickly in the oven.
Melt 3 tbsp of the butter and drizzle over the bread.
Set aside.
When the water boils, blanch the cabbage just until tender, about 2 minutes.
Drain well.
Spread cabbage over the bread.
Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt.
Pour the seasoned butter on the cabbage and bread.
Pour the broth over everything and evenly spread the cheese on top.
Bake until the cheese melts and starts to brown, 25-30 minutes.
Serve immediately.
Enjoy!
Ingredients:
wheat flours, bread, unenriched
butter, without salt
cabbage, raw
spices, nutmeg, ground
spices, pepper, black
salt, table
soup, vegetable broth, ready to serve
cheese, fontina
Directions:
Preheat oven to 350F.
Bring a large pot of water to boil.
Spread the bread cubes evenly in a 9"x13" casserole dish or 2 quart ovenproof dish.
If the cubes aren't dry, toast them quickly in the oven.
Melt 3 tbsp of the butter and drizzle over the bread.
Set aside.
When the water boils, blanch the cabbage just until tender, about 2 minutes.
Drain well.
Spread cabbage over the bread.
Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt.
Pour the seasoned butter on the cabbage and bread.
Pour the broth over everything and evenly spread the cheese on top.
Bake until the cheese melts and starts to brown, 25-30 minutes.
Serve immediately.
Enjoy!