Food recipes
Two Tomato Bruschetta
Two Tomato Bruschetta 1/3 cup shredded feta cheese 1/3 cup dried tomatoes (not oil-pack), chopped Two tablespoons snipped refreshing basil 2 tablespoons snipped contemporary Italian (flat-leaf) parsley 2 tablespoons o...
Two Tomato Bruschetta
1/3 cup shredded feta cheese
1/3 cup dried tomatoes (not oil-pack), chopped
Two tablespoons snipped refreshing basil
2 tablespoons snipped contemporary Italian (flat-leaf) parsley
2 tablespoons olive oil, separated
One clove garlic, minced
1/4 teaspoon newly ground black pepper
10 slices (0.Five oz each) entire wheat baguette (each above 1/2 inch thick)
2 roma tomatoes, thinly sliced
1/3 cup shredded feta cheese
1/3 cup dried tomatoes (not oil-pack), chopped
Two tablespoons snipped refreshing basil
2 tablespoons snipped contemporary Italian (flat-leaf) parsley
2 tablespoons olive oil, separated
One clove garlic, minced
1/4 teaspoon newly ground black pepper
10 slices (0.Five oz each) entire wheat baguette (each above 1/2 inch thick)
2 roma tomatoes, thinly sliced