Food recipes
Easy Rugalech
Easy Rugalech Ingredients: butter, without salt cheese, cottage, creamed, large or small curd wheat flour, white, all-purpose, unenriched raisins, seeded spices, cinnamon, ground sugars, granulated Directions: Preheat...
Easy Rugalech
Ingredients:
butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
raisins, seeded
spices, cinnamon, ground
sugars, granulated
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Mix butter or margarine, cottage cheese and flour together.
Roll the dough into a circle about 1/4 inch thick.
Cut the dough into triangular wedges.
Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar.
Roll from the broad edge toward the pointed edge to form crescents.
Sprinkle the crescents with cinnamon and sugar.
Arrange the cookies on an ungreased baking sheet.
Bake for 12 minutes.
Ingredients:
butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
raisins, seeded
spices, cinnamon, ground
sugars, granulated
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Mix butter or margarine, cottage cheese and flour together.
Roll the dough into a circle about 1/4 inch thick.
Cut the dough into triangular wedges.
Sprinkle raisins into the broad end of the wedge along with cinnamon and sugar.
Roll from the broad edge toward the pointed edge to form crescents.
Sprinkle the crescents with cinnamon and sugar.
Arrange the cookies on an ungreased baking sheet.
Bake for 12 minutes.