Food recipes
Cashew Brittle Candy
Cashew Brittle Candy Ingredients: sugars, granulated butter, without salt syrups, corn, light nuts, cashew nuts, raw Directions: In a heavy saucepan, combine the sugar, butter and corn syrup. Bring to a boil, and keep...
Cashew Brittle Candy
Ingredients:
sugars, granulated
butter, without salt
syrups, corn, light
nuts, cashew nuts, raw
Directions:
In a heavy saucepan, combine the sugar, butter and corn syrup.
Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
Spread to desired thickness (1/8 to 1/4 inch).
Cool and then break into bite-sized pieces.
Ingredients:
sugars, granulated
butter, without salt
syrups, corn, light
nuts, cashew nuts, raw
Directions:
In a heavy saucepan, combine the sugar, butter and corn syrup.
Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
Spread to desired thickness (1/8 to 1/4 inch).
Cool and then break into bite-sized pieces.