Food recipes
Sugar Glaze
Sugar Glaze Ingredients: sugars, granulated Directions: In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For...
Sugar Glaze
Ingredients:
sugars, granulated
Directions:
In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick.
Place waxed paper under rack for a quick cleanup.
For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves.
Let dry 15 minutes before serving.
Makes enough for 2 loaves.
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Ingredients:
sugars, granulated
Directions:
In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick.
Place waxed paper under rack for a quick cleanup.
For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves.
Let dry 15 minutes before serving.
Makes enough for 2 loaves.
Looking for more breakfast recipes?
Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.