Food recipes
My Anzac Biscuits
My Anzac Biscuits Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) syrup, maple, canadian butter, with...
My Anzac Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
water, bottled, generic
Directions:
Mix first 4 ingredients well.
Melt butter and margarine with golden syrup over gentle heat.
Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
Mix well.
Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 20 minutes.
Leave on trays a few minutes before lifting off and allowing to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
water, bottled, generic
Directions:
Mix first 4 ingredients well.
Melt butter and margarine with golden syrup over gentle heat.
Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
Mix well.
Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 20 minutes.
Leave on trays a few minutes before lifting off and allowing to cool.