Butter Pecan Sauce for Ice Cream

Butter Pecan Sauce for Ice Cream

Ingredients:
sugars, brown
sugars, granulated
cornstarch
cream, whipped, cream topping, pressurized
butter, without salt
nuts, pecans

Directions:
In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat, stir in butter until melted.
Add pecans.
Serve warm over ice cream.