Food recipes
Butter Pecan Sauce for Ice Cream
Butter Pecan Sauce for Ice Cream Ingredients: sugars, brown sugars, granulated cornstarch cream, whipped, cream topping, pressurized butter, without salt nuts, pecans Directions: In a heavy saucepan, combine dry ingre...
Butter Pecan Sauce for Ice Cream
Ingredients:
sugars, brown
sugars, granulated
cornstarch
cream, whipped, cream topping, pressurized
butter, without salt
nuts, pecans
Directions:
In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat, stir in butter until melted.
Add pecans.
Serve warm over ice cream.
Ingredients:
sugars, brown
sugars, granulated
cornstarch
cream, whipped, cream topping, pressurized
butter, without salt
nuts, pecans
Directions:
In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat, stir in butter until melted.
Add pecans.
Serve warm over ice cream.