Food recipes
All-Purpose Mild Brine for Poultry and Pork
All-Purpose Mild Brine for Poultry and Pork Ingredients: salt, table sugars, granulated water, bottled, generic Directions: Mix cold water, salt and sugar and stir to dissolve. In a non-reactive container, immerse foo...
All-Purpose Mild Brine for Poultry and Pork
Ingredients:
salt, table
sugars, granulated
water, bottled, generic
Directions:
Mix cold water, salt and sugar and stir to dissolve.
In a non-reactive container, immerse food in brine, seal and refrigerate.
Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
WILL NOT WORK IF MEAT IS FROZEN.
Ingredients:
salt, table
sugars, granulated
water, bottled, generic
Directions:
Mix cold water, salt and sugar and stir to dissolve.
In a non-reactive container, immerse food in brine, seal and refrigerate.
Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
WILL NOT WORK IF MEAT IS FROZEN.