Food recipes
Corn and Cheddar Bread (Abm)
Corn and Cheddar Bread (Abm) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d honey butter, without salt leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched cornmeal, de...
Corn and Cheddar Bread (Abm)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
cheese, cheddar
Directions:
Scald the milk.
Stir in the honey and butter and let cool to room temperature.
Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading) add the cheese.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
cheese, cheddar
Directions:
Scald the milk.
Stir in the honey and butter and let cool to room temperature.
Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading) add the cheese.