Food recipes
Easy Cream of Potato Soup
Easy Cream of Potato Soup Ingredients: soup, chicken broth or bouillon, dry onions, raw potatoes, raw, skin dill weed, fresh wheat flour, white, all-purpose, unenriched butter, without salt salt, table spices, pepper,...
Easy Cream of Potato Soup
Ingredients:
soup, chicken broth or bouillon, dry
onions, raw
potatoes, raw, skin
dill weed, fresh
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a saucepan combine chicken broth, onion, potatoes and dill weed.
Bring to a boil.
Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
Put 2/3 of the mixture in a blender or food processor.
Cover and blend until smooth.
Set aside with the unprocessed mixture.
In the saucepan, melt the butter.
Stir in flour, salt and pepper.
Add the milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in the potato mixture and cook until soup is heated through.
NOTE: If you prefer a smoother soup, blend all of the potato mixture.
Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
Ingredients:
soup, chicken broth or bouillon, dry
onions, raw
potatoes, raw, skin
dill weed, fresh
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a saucepan combine chicken broth, onion, potatoes and dill weed.
Bring to a boil.
Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
Put 2/3 of the mixture in a blender or food processor.
Cover and blend until smooth.
Set aside with the unprocessed mixture.
In the saucepan, melt the butter.
Stir in flour, salt and pepper.
Add the milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in the potato mixture and cook until soup is heated through.
NOTE: If you prefer a smoother soup, blend all of the potato mixture.
Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.