Food recipes
Chilled Cream of Celery Soup
Chilled Cream of Celery Soup Ingredients: water, bottled, generic celery, raw onions, raw spices, caraway seed milk, buttermilk, fluid, cultured, lowfat Directions: In a 2 1/2- to 3-quart heavy saucepan simmer water,...
Chilled Cream of Celery Soup
Ingredients:
water, bottled, generic
celery, raw
onions, raw
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a 2 1/2- to 3-quart heavy saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
Stir in buttermilk and salt and pepper to taste.
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day.
Before serving, season with salt and pepper if necessary.
Ingredients:
water, bottled, generic
celery, raw
onions, raw
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a 2 1/2- to 3-quart heavy saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
Stir in buttermilk and salt and pepper to taste.
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day.
Before serving, season with salt and pepper if necessary.