Food recipes
Curach (Irish Honey-And-Oatmeal Cream)
Curach (Irish Honey-And-Oatmeal Cream) Ingredients: oats cream, fluid, heavy whipping honey alcoholic beverage, distilled, whiskey, 86 proof raspberries, raw Directions: Toast the oatmeal on a cookie sheet under the b...
Curach (Irish Honey-And-Oatmeal Cream)
Ingredients:
oats
cream, fluid, heavy whipping
honey
alcoholic beverage, distilled, whiskey, 86 proof
raspberries, raw
Directions:
Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
Leave it to cool completely.
Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
Serve slightly cool.
Ingredients:
oats
cream, fluid, heavy whipping
honey
alcoholic beverage, distilled, whiskey, 86 proof
raspberries, raw
Directions:
Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
Leave it to cool completely.
Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
Serve slightly cool.