Food recipes
Maple-Quinoa-Oatmeal Cookies with Pecans
Maple-Quinoa-Oatmeal Cookies with Pecans Ingredients: butter, without salt syrup, maple, canadian vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table quinoa, uncooked...
Maple-Quinoa-Oatmeal Cookies with Pecans
Ingredients:
butter, without salt
syrup, maple, canadian
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
quinoa, uncooked
oats
nuts, pecans
Directions:
Preheat oven to 325F.
Spray cookie sheet with nonstick cooking spray.
Cream butter using an electric mixer, gradually adding maple syrup, about 1/4 cup at a time.
Add vanilla, and set aside.
Put flour into a mixing bowl.
Sift baking soda and salt into flour.
Add quinoa flakes and oats, and toss well to combine.
Combine both mixtures with a wooden spoon, stirring until all ingredients are well incorporated.
Stir in pecans, if using, with a few strokes.
Do not overbeat.
Drop batter by rounded teaspoonfuls onto baking sheet, leaving about 2 inches between cookies.
Bake until cookies are firm, for about 15 minutes.
Remove from oven, cool on baking sheets for a few minutes and remove to cool completely on wire racks.
Ingredients:
butter, without salt
syrup, maple, canadian
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
quinoa, uncooked
oats
nuts, pecans
Directions:
Preheat oven to 325F.
Spray cookie sheet with nonstick cooking spray.
Cream butter using an electric mixer, gradually adding maple syrup, about 1/4 cup at a time.
Add vanilla, and set aside.
Put flour into a mixing bowl.
Sift baking soda and salt into flour.
Add quinoa flakes and oats, and toss well to combine.
Combine both mixtures with a wooden spoon, stirring until all ingredients are well incorporated.
Stir in pecans, if using, with a few strokes.
Do not overbeat.
Drop batter by rounded teaspoonfuls onto baking sheet, leaving about 2 inches between cookies.
Bake until cookies are firm, for about 15 minutes.
Remove from oven, cool on baking sheets for a few minutes and remove to cool completely on wire racks.