Food recipes
Graham Bread
Graham Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking soda milk, buttermilk, fluid, cultured, lowfat...
Graham Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400F (200C).
Sift together dry ingredients.
Add buttermilk and mix thoroughly.
Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350F (180C).
and let bake one hour.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400F (200C).
Sift together dry ingredients.
Add buttermilk and mix thoroughly.
Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350F (180C).
and let bake one hour.