Food recipes
Honey Wheat Bread With Chia and Flax
Honey Wheat Bread With Chia and Flax Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d honey butter, without salt seeds, chia seeds, dried water, bottled, generic salt, table seeds, flaxseed whea...
Honey Wheat Bread With Chia and Flax
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
seeds, chia seeds, dried
water, bottled, generic
salt, table
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients into bread machine in the order listed and mix on the "dough" cycle.
Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan.
Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
Optional - brush the dough with milk or egg wash prior to baking.
* Note - prior to making this recipe, soak chia seeds in water to create a chia gel.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
seeds, chia seeds, dried
water, bottled, generic
salt, table
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients into bread machine in the order listed and mix on the "dough" cycle.
Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan.
Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
Optional - brush the dough with milk or egg wash prior to baking.
* Note - prior to making this recipe, soak chia seeds in water to create a chia gel.