Food recipes
Cranberry and Ginger Christmas Popcorn Balls
Cranberry and Ginger Christmas Popcorn Balls Ingredients: honey butter, without salt sugars, powdered spices, ginger, ground candies, marshmallows milk, fluid, 1% fat, without added vitamin a and vitamin d cranberries...
Cranberry and Ginger Christmas Popcorn Balls
Ingredients:
honey
butter, without salt
sugars, powdered
spices, ginger, ground
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
salt, table
snacks, popcorn, air-popped (unsalted)
Directions:
Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add dried cranberries, white chocolate chips and salt, and mix well.
Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.
Ingredients:
honey
butter, without salt
sugars, powdered
spices, ginger, ground
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
salt, table
snacks, popcorn, air-popped (unsalted)
Directions:
Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add dried cranberries, white chocolate chips and salt, and mix well.
Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.