Food recipes
Biscuits Supreme
Biscuits Supreme Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table cream, whipped, cream topping, pressuriz...
Biscuits Supreme
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
Preheat oven to 450.
Mix all dry ingredients in a large bowl.
Cut butter into flour mix until it looks like small peas.
Add milk and mix until until dough sticks together and forms a ball.
Knead 6-8 times on floured surface.
Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
Place on ungreased sheet pan and bake 10-15 minutes, or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
Preheat oven to 450.
Mix all dry ingredients in a large bowl.
Cut butter into flour mix until it looks like small peas.
Add milk and mix until until dough sticks together and forms a ball.
Knead 6-8 times on floured surface.
Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
Place on ungreased sheet pan and bake 10-15 minutes, or until golden.