Food recipes
Cranberry Sauce
Cranberry Sauce Ingredients: water, bottled, generic sugars, granulated spices, cinnamon, ground spices, cloves, ground cranberries, dried, sweetened Directions: In a large saucepan, combine water, sugar, cinnamon, an...
Cranberry Sauce
Ingredients:
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
cranberries, dried, sweetened
Directions:
In a large saucepan, combine water, sugar, cinnamon, and cloves.
Bring to boiling, stirring to dissolve sugar.
Then add cranberries, return to boiling.
Cook, uncovered over high heat.
Cranberries will start popping within a few minutes.
You can use a potato masher to help them along.
Boil about 10 minutes while using masher.
Then remove from heat.
Serve warm or chilled.
Can be made a day earlier and set in the fridge.
Serve over turkey, pork, and it is also delicious on vanilla ice cream!
Ingredients:
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
cranberries, dried, sweetened
Directions:
In a large saucepan, combine water, sugar, cinnamon, and cloves.
Bring to boiling, stirring to dissolve sugar.
Then add cranberries, return to boiling.
Cook, uncovered over high heat.
Cranberries will start popping within a few minutes.
You can use a potato masher to help them along.
Boil about 10 minutes while using masher.
Then remove from heat.
Serve warm or chilled.
Can be made a day earlier and set in the fridge.
Serve over turkey, pork, and it is also delicious on vanilla ice cream!