Food recipes
Besciamella Sauce
Besciamella Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d soup, chicken broth or bouillon, dry butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, peppe...
Besciamella Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
spices, thyme, dried
Directions:
In a small saucepan, combine milk and chicken broth; bring just to a simmer over medium-low heat; keep warm.
In a heavy medium saucepan, melt butter over low heat.
Add flour and cook, stirring 2-3 minutes without allowing flour to brown.
Remove from heat and whisk in hot milk and stock.
Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick.
Season with salt, pepper, nutmeg and thyme.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
spices, thyme, dried
Directions:
In a small saucepan, combine milk and chicken broth; bring just to a simmer over medium-low heat; keep warm.
In a heavy medium saucepan, melt butter over low heat.
Add flour and cook, stirring 2-3 minutes without allowing flour to brown.
Remove from heat and whisk in hot milk and stock.
Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick.
Season with salt, pepper, nutmeg and thyme.