Food recipes
Basic Pizza Dough
Basic Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry oil, olive, salad or cooking water, bottled, generic spices, oregano, dried Direction...
Basic Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
spices, oregano, dried
Directions:
Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.
Make a well in the centre of the flour mixture.
Add the olive oil and gradually add enough of the warm water to make a soft dough.
The amount of water will vary according to the flour but the dough must be malleable.
Knead the dough on a floured surface until smooth and elastic - about 10 minutes.
Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to "prove".
After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.
Shape and top as desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
spices, oregano, dried
Directions:
Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.
Make a well in the centre of the flour mixture.
Add the olive oil and gradually add enough of the warm water to make a soft dough.
The amount of water will vary according to the flour but the dough must be malleable.
Knead the dough on a floured surface until smooth and elastic - about 10 minutes.
Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to "prove".
After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.
Shape and top as desired.