Food recipes

Cranberry Turkey

Cranberry Turkey

Ingredients:
ground turkey, raw
oil, olive, salad or cooking
cranberry sauce, canned, sweetened
marmalade, orange
mustard, prepared, yellow

Directions:
In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
Remove and keep warm.
Combine the cranberry sauce, marmalade and mustard; add to skillet.
Cook and stir until heated through.
Serve with turkey.
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