Food recipes
Scalloped Apples
Scalloped Apples Ingredients: apples, raw, with skin apples, raw, with skin butter, salted sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground Directions: Mix apples with sugar and flour...
Scalloped Apples
Ingredients:
apples, raw, with skin
apples, raw, with skin
butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
Directions:
Mix apples with sugar and flour.
Let rest for 5 minutes.
Heat butter in a large skillet, saute apples in a thin layer for 5-8 minutes until browned slightly and softened.
You might have to fry the apples in two or more rounds, so as not to crowd them (crowded apples turn out soupy and/or mushy).
If there is a lot of juice, scoop out the fruit and cook the juice down for a few miutes until thickened.
Enjoy!
Ingredients:
apples, raw, with skin
apples, raw, with skin
butter, salted
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
Directions:
Mix apples with sugar and flour.
Let rest for 5 minutes.
Heat butter in a large skillet, saute apples in a thin layer for 5-8 minutes until browned slightly and softened.
You might have to fry the apples in two or more rounds, so as not to crowd them (crowded apples turn out soupy and/or mushy).
If there is a lot of juice, scoop out the fruit and cook the juice down for a few miutes until thickened.
Enjoy!