Healthy Carrot Cake Muffins

Healthy Carrot Cake Muffins

Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
carrots, raw
soymilk, original and vanilla, unfortified
nuts, walnuts, english
raisins, seeded

Directions:
1.
In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
2.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3.
Add honey, carrots, milk, and applesauce mixture.
4.
Mix well.
5.
Add nuts and raisins.
6.
Spray muffin pan with nonstick cooking spray or line with cupcake liners.
7.
Fill muffin pan 3/4 full.
8.
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.