Food recipes
Flour Tortillas
Flour Tortillas Ingredients: wheat flours, bread, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) water, bottled, generic salt, table honey Directions: Add flour, salt, sh...
Flour Tortillas
Ingredients:
wheat flours, bread, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
salt, table
honey
Directions:
Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
Gradually add water while processing.
Mix until smooth ball is formed.
Set aside and allow to rest 10 minutes.
Form dough into 8-10 balls, cover and allow to rest 20 minutes.
Roll on lightly floured surface into 7-inch circle or use tortilla maker.
Stack between wax paper.
Heat a cast iron skillet over med-high heat.
Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
Stack tortillas on plate and cover with kitchen towel until ready to serve.
Ingredients:
wheat flours, bread, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
salt, table
honey
Directions:
Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
Gradually add water while processing.
Mix until smooth ball is formed.
Set aside and allow to rest 10 minutes.
Form dough into 8-10 balls, cover and allow to rest 20 minutes.
Roll on lightly floured surface into 7-inch circle or use tortilla maker.
Stack between wax paper.
Heat a cast iron skillet over med-high heat.
Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
Stack tortillas on plate and cover with kitchen towel until ready to serve.