Orange Ginger Sauce for Duck

Orange Ginger Sauce for Duck

Ingredients:
syrup, maple, canadian
marmalade, orange
orange juice, raw
orange juice, raw
spices, ginger, ground
grapes, red or green (european type, such as thompson seedless), raw
water, bottled, generic
cornstarch

Directions:
Place all ingredients - except grapes, water and cornstarch into a small saucepan.
In a very small container, stir together the cornstrch and water to form a smooth paste.
Simmer, stir in paste incrementally as needed to thicken.
Add grapes and serve sauce under crispy duck quarters.