Food recipes
Stone Ground Whole Wheat Bread
Stone Ground Whole Wheat Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking honey salt, table wheat flour, white, all-purpose, unenriched wheat flour,...
Stone Ground Whole Wheat Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
Next add salt and whole wheat flour.
Mix well, then add white flour.
Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!
).
Cover with a towel and let raise 20 minutes.
Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
Bake 35 minutes at 350 degrees.
Enjoy!
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
Next add salt and whole wheat flour.
Mix well, then add white flour.
Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!
).
Cover with a towel and let raise 20 minutes.
Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
Bake 35 minutes at 350 degrees.
Enjoy!