Food recipes
Blackened Catfish
Blackened Catfish Ingredients: spices, paprika spices, oregano, dried spices, garlic powder spices, onion powder salt, table spices, thyme, dried spices, pepper, black spices, basil, dried spices, pepper, red or cayen...
Blackened Catfish
Ingredients:
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, thyme, dried
spices, pepper, black
spices, basil, dried
spices, pepper, red or cayenne
butter, without salt
fish, catfish, channel, wild, raw
Directions:
In a 9 inch pie plate mix together the dry ingredients.
Heat a cast iron skillet over high heat (until very hot!).
Be sure to use a hot pad when touching the skillet.
Turn on vent fan
Dip each fillet into the butter and drain then dip into spice mixture and evenly coat each side.
Place in hot skillet for approx 2 minutes per side or until fish flakes easily.
Spice mixture can be bagged and re-used within a reasonable amount of time.
Ingredients:
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, thyme, dried
spices, pepper, black
spices, basil, dried
spices, pepper, red or cayenne
butter, without salt
fish, catfish, channel, wild, raw
Directions:
In a 9 inch pie plate mix together the dry ingredients.
Heat a cast iron skillet over high heat (until very hot!).
Be sure to use a hot pad when touching the skillet.
Turn on vent fan
Dip each fillet into the butter and drain then dip into spice mixture and evenly coat each side.
Place in hot skillet for approx 2 minutes per side or until fish flakes easily.
Spice mixture can be bagged and re-used within a reasonable amount of time.